Running on More Than Empty

I did it. I honestly wasn’t sure I would, but I did it.

I ran 5k.

If I’m honest, I’ve never run 1k before this year.  I’ve never wanted to run before this year.  Despite all the nay-saying — entirely in my own head — I got myself up on Sunday morning and ran 5k for Cancer Research UK.  The most amazing thing is that I only felt like dying a little bit along the way!

As soon as I woke up, I knew I wouldn’t get far without a green smoothie.  I’m not a morning person, which is primarily due to the fact that I don’t believe in sleep.  I used to average about 3 hours of sleep a night, and I never felt worse for wear for it.  After cutting out gluten, I added about an hour a night.  After my nasal surgeries, I added about 30 more minutes.  I still have difficulty actually falling asleep, and my anxiety gets the best of me when something important is happening the next day.  It was no surprise when I was staring down the clock at 2am, only 8 hours before the race was scheduled to begin.

Why a green smoothie, though?  Well, I learned a lot in the 30 day challenge, especially about what my body needs.

  • Fruit sugars are important fuel because they are unprocessed and unrefined.  They feed your cells to keep you moving.
  • Hydration is desperately important in physical activity.  Even if you’re like me and don’t sweat much, your body burns up moisture and releases it through your breath, as well.
  • The fibre in the greens and whole fruit keep things moving in your system — the last thing you need is to feel a big lump in your belly as you’re running!
  • I put a banana in almost every smoothie, and the potassium it contains helps to prevent and repair muscle tears, cramps, and spasms.
  • Chia seed and flax meal are easy additions to add protein to maintain muscles.
  • Coconut water as a base lends more than just water as it is high in electrolytes, which combat dehydration.  Choosing one with added sodium means that it’s a bit more processed, but studies have shown that it hydrates at the same level as sports drinks.
  • You need calories to burn as you run.  They might as well be from real food sources.
  • Green smoothies taste good.

Fuel in and shoes on, my mother-in-law picked us up to drive to the Stormont Estate, the home of the Northern Irish Assembly and the 5k.  They didn’t release a course map, so I did not expect that big hill in the front would actually be part of it.  Equally, I didn’t know that the gorgeous paths through the woodlands trail would be included.  I’ve never run on loose gravel, in mud, or up a giant hill, so there were a lot of firsts in that day.  I didn’t exactly have a good run time, but it was more a matter of showing myself I could do it at all.  It’s a success in my book.

Advertisements

Green Smoothies — Love Your Greens 30 Day Challenge

Real Life means many, many research papers and finals in my field of vision.  They seem never-ending at this point in the semester.  Whether you’re the one tip-tapping away on your keyboard or brandishing your new red pen, the last few weeks of a term are often a low-energy and high-requirements time of year, and it’s easy to get down about it.

Harley is an efficient but very harsh grader.  The students hate it when I let her grade their essays.

Harley is an efficient but very harsh grader. The students hate when I let her grade their essays, but how else is it all going to get done?

Well, up, up, up we go!  May is officially my challenge month.  I am most productive when I challenge myself, and, since May is my first full month back in Belfast, I’m charging myself with being a new and better me.  What am I doing?

1. I’m running my first 5K on 2 June, which means May is hard-core, prove-yourself time for my running shoes.  I’m running to support Cancer Research UK and for my friend Neil, who lost his mother last autumn.  To find out more about my dedication and my mission to go from lazy-buns to look-at-her-buns-go, visit my JustGiving page.  Any support, even the kind that doesn’t involve dollar and pound signs, is very appreciated!

2. I’m doing a month-long squats challenge.  By the end of the month, I should be able to do 250 squats in one day — just not all at once!  I know it sounds silly, but squats are great for your body.  I have to pay close attention to strengthening my knees (especially when it comes to Challenge #1 up there), and squats can also help you acquire better balance.  AND (did you need an AND?), this point is going to sound really silly by the time I get to the end of it — just picture it — squats can help your body move things along that need to be moved along.  Considering the biggest enemy I have in my body is, ahem, in that area, I could use all the help I could get.

3. Even though I saved this one for last, it’s not much of a surprise if you read the title of the post.  I’m following Desi at Unconventional Kitchen in her Love Your Greens 30 Day Challenge.  I love this challenge because it’s not a fast.  It’s not making you give up your favourite dinner.  It’s adding goodness into your diet, and the changes you make will happen organically.  I’ve already felt this magic taking place in the past two years, as I crave something green on every plate and my sweet tooth has almost disappeared as my body has healed.  It’s not too late to sign up for the program — it’s free, comes with a month’s worth of recipes plus extras, and has a built-in support group via Facebook.  Also, it doesn’t hurt that Desi is so sweet and encouraging. (PS. If you get there from here, let me know! Team!)

As Desi has publicized the first recipe from the Love Your Greens Challenge, I thought I’d show you exactly what we had today.  Believe me when I say that it was WAY better than I thought it would be.  We left the house as soon as we finished them, and I was daydreaming about having more for about a half hour.  I followed fairly close to her recipe, but she also permits making it your own, so I didn’t have to feel guilty about my switches.  I’ll be posting more about my progress with the challenge, but you’ll have to sign up to get any more of Desi’s great recipes.

Desi’s Basic Green Smoothie (Sydney-style)

Hulk Juice

Hulk Juice

Ingredients:
1/4 cup pineapple juice
3/4 cup water, divided
1 handful of spinach
1 handful of collard greens (Tesco only labelled them as ‘greens’, but this southern girl knows)
1 banana (fresh or frozen — I went fresh)
1 cup frozen strawberry, pineapple, and mango (mixed to whatever combination you want to make up the cup)
1 tablespoon flax meal

Hardware:
Blender
Small cup or bowl
Measuring spoons and cups

Directions:
Mix together the flax meal and 1/4 cup of water in the small cup/bowl.  Let stand to hydrate.

Dump the pineapple juice, remaining water, spinach, and collard greens into your blender.  Blend until you don’t see any more big chunks of green.  Add the frozen fruit, the banana, and flax-water mixture into the blender.  Blend until you reach your desired consistency.

Taste it.  If it’s not sweet enough for you, blend in some dates or raw honey.  It was plenty sweet for us with the pineapple juice.  It’s so tasty and refreshing, you’ll forget it’s good for you.